1. Plant pigments, flavors, and textures :
پدیدآورنده : N. A. Michael Eskin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Color of food.,Flavor.,Food texture.
2. Plant pigments, flavors, and textures: The chemistry and biochemistry of selected compounds
پدیدآورنده : Eskin, Neason Akivah Michael.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Color of food,Flavor,Food Texture
رده :
TX
531
.
E83
3. Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
پدیدآورنده : Eskin, N. A. M.)Neason Akivah Michael(
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Color of food,، Flavor,، Food texture
رده :
TX
531
.
E83
